WSU Viticulture and Enology

Research and Extension

Sustainability Report Card

*Page still under construction*

There is increasing pressure from retail organizations on food processors to document the sustainability of their production practices.  Juice grape production is no exception. This Sustainability Report Card is designed to aid in this documentation.

WA State Juice Grape Sustainability Report Card

References and Resources:


Section I- Vineyard Management

Section II-Nutrient Management

Section III- Irrigation Management

Section IV- Pest Management

Section V- Pesticide Storage, Handling, and Application

Section VI- New Vineyard Establishment

Section VII- Continuing Education

Other Sustainability Tools:

Michigan State University’s Grape*A*Syst Program: Grape Grower Sustainability Assessment and Risk Reduction Tool

Cornell University’s VineBalance: Sustainable Viticulture in the Northeast


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