Coronavirus COVID-19

The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at

Newsletters & Publications

Voice of the Vine

Voice of the Vine is a monthly e-newsletter covering Viticulture and Enology at Washington State University. Each issue brings you one or two short articles featuring profiles of researchers, students, and alumni working in Washington’s world-class wine industry.

Subscribe to Voice of the Vine today »


Viticulture and Enology Extension News

The Viticulture and Enology Extension News is a twice-a-year publication recapping events and research that are important to the wine, juice, and grape industries. Articles are written in plain English and provide additional resources for those wanting to learn more on a topic! This newsletter is available as a downloadable PDF.

Current & past issues »


On Solid Ground

On Solid Ground is a monthly e-newsletter for the friends and stakeholders of the Washington State University College of Agricultural, Human, and Natural Resource Sciences (CAHNRS), WSU Extension and the Agricultural Research Center. Each issue features two to four brief stories concerning Washington agriculture and natural resources.

Subscribe to On Solid Ground today »


WSU Extension Publications

Other publications relating to Viticulture and Enology can be found at: under “Agriculture”.