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Coronavirus COVID-19

The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at wsu.edu/covid-19/

Newsletters & Publications

Voice of the Vine

Subscribe to Voice of the Vine for a monthly e-newsletter focused on Viticulture and Enology research at Washington State University. Each issue features a range of stories about vineyard agriculture, new winemaking discoveries, and profiles of researchers, students, and alumni working in Washington’s world-class wine industry.

Subscribe to Voice of the Vine today »

 

Viticulture and Enology Extension News

The Viticulture and Enology Extension News is a twice-a-year publication recapping events and research that are important to the wine, juice, and grape industries. Articles are written in plain English and provide additional resources for those wanting to learn more on a topic! This newsletter is available as a downloadable PDF.

Current & past issues »

 

On Solid Ground

On Solid Ground is a monthly e-newsletter showcasing news, events, and information on how WSU researchers, students, and alumni support productive, sustainable Washington agriculture and natural resources. Aimed at friends and stakeholders of the WSU College of Agricultural, Human, and Natural Resource Sciences (CAHNRS), including WSU Extension, each issue features stories of discovery, involvement, and achievement.

Subscribe to On Solid Ground today »

 

WSU Extension Publications

Other publications relating to Viticulture and Enology can be found at: pubs.wsu.edu under “Agriculture”.