Experience the perfect blend
The Viticulture & Enology Program’s perfect blend of hands-on study, industry connections, and premier faculty turns out highly skilled graduates who become industry leaders.
V&E research and extension offers science-based solutions to the challenges our region’s grape growers and winemakers face.
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WSU alumna returns as V&E department’s newest winemaker

WSU grape smoke exposure researcher Tom Collins elevated to associate professor

Love of food science leads WSU grad student to research solutions for smoke-affected wines
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