Coronavirus COVID-19

The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at wsu.edu/covid-19/

Latest News

Hansen: a lot to look forward to

Hansen: a lot to look forward to

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Last minute gift ideas that benefit students

Last minute gift ideas that benefit students

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Washington vineyards facing Phylloxera

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Raising a glass for a good cause

Raising a glass for a good cause

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With the holidays underway, many people are out shopping for gifts and dining at their favorite restaurants with a glass of wine, toasting and celebrating…

Putting his heart into it: First-gen college student, Noel Perez (’20), Named Wine Spectator Student of the Year

Putting his heart into it: First-gen college student, Noel Perez (’20), Named Wine Spectator Student of the Year

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Good Fruit Grower: Hansen: From wish list to reality

Good Fruit Grower: Hansen: From wish list to reality

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A road less traveled: Former Marine and first-gen college student sets sights on wine world

A road less traveled: Former Marine and first-gen college student sets sights on wine world

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WSU Dad’s Weekend hard cider tasting

WSU Dad’s Weekend hard cider tasting

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Good Fruit Grower: Spray without the sprayer

Good Fruit Grower: Spray without the sprayer

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Searching for characteristics in award-winning wine

Searching for characteristics in award-winning wine

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Wine Spectator: Walla Walla wineries confront phylloxera

Wine Spectator: Walla Walla wineries confront phylloxera

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Turning up the heat on Brett

Turning up the heat on Brett

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