Wine Production
- Basic Microbial and Chemical Analyses for Wine – WSU #EM047E
- Managing High Acidity in Grape Must and Wine – WSU webpage
- Grape and Wine Phenolics: A Primer – WSU webpage
- A Note to Cold Soak – WSU webpage
- A Guide to the Fining of Wine (.pdf) – WSU #EM016
Wine Chemistry
- Laboratory Manual for Wineries – WSU # MISC014
- Atypical Aging in White Wine – Article in Fall 2012 Viticulture and Enology Extension News
Smoke Exposure
Picking Decisions
- Dealing with Late-Harvest Molds in the Winery – WSU webpage
- Late Ripening: How to Deal – WSU Webpage