Washington State University’s Viticulture and Enology Program is the Pacific Northwest’s leading hub for grape and wine education, innovation, and industry partnership. Located in the heart of Washington wine country, we prepare the next generation of scientists, growers, and winemakers through our three pillars: Teaching, Research, and Extension.
Teaching
Developing Tomorrow’s Wine Leaders
WSU offers immersive, science-driven degree pathways guided by expert faculty and supported by state‑of‑the‑art teaching vineyards and laboratories at the Ste. Michelle Wine Estates WSU Wine Science Center in Richland, WA. Students gain hands-on experience from vineyard to glass, positioning them for immediate impact in one of the nation’s most exciting wine regions.
Research
Advancing the Future of Grapes and Wine
Our world-class faculty and researchers tackle the industry’s most pressing challenges—from climate resilience and vineyard sustainability to fermentation science and wine quality. At WSU, students learn within a dynamic research ecosystem where discoveries translate directly into real-world innovation.
Extension
Connecting Science with Industry
Through robust extension programs, WSU delivers cutting‑edge knowledge to growers, winemakers, and partners across Washington and beyond. Field days, workshops, digital resources, and industry collaborations ensure that our scientific advancements elevate the entire industry.
Why WSU?
As the premier viticulture and enology program, WSU offers unmatched proximity to industry, unparalleled research infrastructure, and a community driven by innovation and collaboration. Whether you aspire to lead in the vineyard, the winery, or the laboratory, WSU is where your career in wine science begins.