Washington State University educates the next generation of leaders with solutions. In order to do that, we thrive on multidisciplinary collaborations. The combination of hands-on study, industry connections, and renowned faculty turns out graduates who are job ready, day one. Equipped with the experience, skills, and knowledge to take on challenges and find solutions, our graduates become industry leaders.
Viticulture & Enology students extend science to serve communities at home and around the world. Explore how the fields of Horticulture, Entomology, Plant Pathology, Biological Systems Engineering, Crop & Soil Sciences, Economic Sciences, and Food Science influence viticulture and enology.