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Coronavirus COVID-19

The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at wsu.edu/covid-19/

Archives: News Articles

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Washington Wine allocates record $1.2M for research

Sprayer Technology: Every Drop to the Crop

Auction of Washington Wines: Moving to Virtual-Only Events in 2020

Simulated heat waves to help vineyard owners mitigate heat stress

Good Fruit Grower: Brittany Komm, a young grower from East Wenatchee, Washington

WAVE Minute: WSU’s Blended Learning Wines Program

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