Coronavirus COVID-19

The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at wsu.edu/covid-19/

Research News

New model gives wineries better data from existing tests

New model gives wineries better data from existing tests

Published on

WSU V&E researchers and students sweep poster session

WSU V&E researchers and students sweep poster session

Published on

Washington Wine allocates record $1.2M for research

Washington Wine allocates record $1.2M for research

Published on

Sprayer Technology: Every Drop to the Crop

Sprayer Technology: Every Drop to the Crop

Published on

Simulated heat waves to help vineyard owners mitigate heat stress

Simulated heat waves to help vineyard owners mitigate heat stress

Published on

Good Fruit Grower: How well is your water

Good Fruit Grower: How well is your water

Published on

The Good Fruit Grower: Rational mealybug management reccomended

The Good Fruit Grower: Rational mealybug management reccomended

Published on

The Daily Evergreen: Frozen leaves cause unusual taste in red wine

The Daily Evergreen: Frozen leaves cause unusual taste in red wine

Published on

Good Fruit Grower: Frozen leaves can affect wine flavors

Good Fruit Grower: Frozen leaves can affect wine flavors

Published on

Hansen: a lot to look forward to

Hansen: a lot to look forward to

Published on