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Coronavirus COVID-19

The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at wsu.edu/covid-19/

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May 2021

FRAME – Building Better Spray Programs – Western WA

May 20 @ 2:00 pm - 5:30 pm
ZOOM United States
$35

Description Fungicide resistance to Powdery mildew and Botrytis bunch rot is a growing concern for grape producers. Developing spray programs that focus not only on disease management, but also fungicide resistance mitigation can be challenging. This workshop is designed to assist crop consultants, vineyard managers or anyone who writes or recommends fungicide programs, with developing a fungicide spray program for wine in Western Washington, with a focus designing programs that are predominately based on organic chemistries, but who also might…

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WAVE – Innovative Strategies for Mildew Management

May 27 @ 3:00 pm - 4:00 pm
ZOOM United States

WAVE Washington Advancements in Viticulture and Enology (WAVE) has become the signature research event for Washington's wine industry. Co-sponsored by the Wine Commission and Washington State University, the annual research seminars and webinars are designed to bring viticulture and enology research results into the hands of users and raise awareness of the value of research amongst grape growers and winemakers. WAVE follows an all-day format to highlight both viticulture and enology research. WAVEx is a condensed version, but with more practical application. WAVEx allows the Wine…

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June 2021

2021 Viticulture Intern Boot Camp

June 3

SAVE THE DATE! Description This all-day workshop is targeted to provide a baseline level of knowledge to company interns specializing in activities or training related to Washington State viticulture. The idea is to train interns in: 1) What Happens Throughout a WA Growing Season, 2) Pest and Disease Scouting, 3) Cold Damage and Yield Estimation, 4) Nutrient Disorder Identification and Understanding Fertilizers, and 5) General Internship Planning and Organization. Participants will have both in-class and in-vineyard experiences, and will also…

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2021 ASEV National Conference

June 21 - June 24

2021 ASEV National Conference 72nd ASEV National Conference June 21–24, 2021 The in-person conference in Monterey, California USA has been canceled due to COVID-19 restrictions. The conference will  be held virtually.

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July 2021

WAVE – Working with High pH Wines

July 14 @ 3:00 pm - 4:00 pm

WAVE Washington Advancements in Viticulture and Enology (WAVE) has become the signature research event for Washington's wine industry. Co-sponsored by the Wine Commission and Washington State University, the annual research seminars and webinars are designed to bring viticulture and enology research results into the hands of users and raise awareness of the value of research amongst grape growers and winemakers. WAVE follows an all-day format to highlight both viticulture and enology research. WAVEx is a condensed version, but with more practical application. WAVEx allows the Wine…

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August 2021

WAVE – What’s in your Brett Toolbox?

August 5 @ 3:00 pm - 4:00 pm
ZOOM United States

WAVE Washington Advancements in Viticulture and Enology (WAVE) has become the signature research event for Washington's wine industry. Co-sponsored by the Wine Commission and Washington State University, the annual research seminars and webinars are designed to bring viticulture and enology research results into the hands of users and raise awareness of the value of research amongst grape growers and winemakers. WAVE follows an all-day format to highlight both viticulture and enology research. WAVEx is a condensed version, but with more practical application. WAVEx allows the Wine…

Find out more »
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