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Viticulture and Enology: The Study of Grapes and Wine

 

Experience the perfect blend

The Viticulture & Enology Program’s perfect blend of hands-on study, industry connections, and premier faculty turns out highly skilled graduates who become industry leaders.

V&E research and extension offers science-based solutions to the challenges our region’s grape growers and winemakers face.

 

Upcoming Events

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13
Nov

Weather with AgWeatherNet – Grape and Blueberry Cold Hardiness Models

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15
Nov

Walla Walla Grape Day (Oregon State University)

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18
Nov

2024 – Northwest Center for Small Fruits Research Conference

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Latest News

WSU alumna returns as V&E department’s newest winemaker

WSU alumna returns as V&E department’s newest winemaker

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WSU alumna returns as V&E department’s newest winemaker
WSU grape smoke exposure researcher Tom Collins elevated to associate professor

WSU grape smoke exposure researcher Tom Collins elevated to associate professor

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WSU grape smoke exposure researcher Tom Collins elevated to associate professor
Love of food science leads WSU grad student to research solutions for smoke-affected wines

Love of food science leads WSU grad student to research solutions for smoke-affected wines

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Love of food science leads WSU grad student to research solutions for smoke-affected wines

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Education

“It’s not all that glamorous when you’re knee-deep in wine must. But when you’re pouring at an event like Taste of Washington, you feel like a superstar because you helped create the product.”

– Tiffany Britton ‘11

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Research

In close partnership with an engaged industry, WSU scientists help protect vineyards, develop new technologies, improve the winemaking process, and preserve resources.

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Extension

V&E Extension is committed to bringing people and organizations together to advance knowledge, further economic impact, and create a sustainable future for the industry while fostering inquiry, learning, and the application of research.

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Grapes & Vineyards

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Business & Marketing

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