
WSU grape smoke exposure researcher Tom Collins elevated to associate professor

Love of food science leads WSU grad student to research solutions for smoke-affected wines

Career battling pests leads to national honor for scientist

WSU scientists present whisky research to international audience at Scotland conference

Economists use game theory to overcome misinformation about fungicide resistance

WSU Research Winemaker Position Now Open
Washington State University seeks full-time Winemaker to join the Viticulture & Enology Department. The position supports the Department’s cutting-edge research and teaching program by coordinating…

WAVEx Webinar to Focus on Improving Vineyard Water Productivity
Novel irrigation delivery has potential to create more climate resilient vineyards. SEATTLE (March 15, 2023)—The Washington State Wine Commission (WSWC) and Washington State University invite…

WSU wine industry research liaison recognized with Walter J. Clore Award
