Coronavirus COVID-19

The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at wsu.edu/covid-19/

Managing a Vineyard

General Grape Production

Organic Farm Transition

Organic Certification

  • Washington Tilth Association – a statewide nonprofit organization dedicated to provide support for and promotion of biologically sound and socially equitable agriculture.
  • WSDA Organic Food Program – Provides information on the procedures of becoming certified organic, and is a certifying agency for growers.
  • USDA National Organic Program – The NOP develops and administers national production, handling, and labeling standards for organic agricultural products.

Variety Changing / Grafting-Over

Canopy and Crop Management

Vineyard Floor Management

Irrigation and Water Management

This information can be found under Irrigation.

Pest, Disease, Disorder and Nutrition Management

This information can be found under:

Viticulture Certificate Courses

Take individual programs from the Viticulture Certificate Course, and custom-build your knowledge base.

Need a Consultant?

WAWGG, an industry organization in Washington, has a list of private consultants that can help you with the details of vineyard establishment. Visit WAWGG’s Website and scroll halfway through the page.