Coronavirus COVID-19

The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at wsu.edu/covid-19/

Enology Certificate Program Schedule

NOTE – SCHEDULE AND DATES SUBJECT TO CHANGE WITH NOTIFICATION

May 1 – July 31

On-line

Wine Production
Led by Harbertson

 

Aug 1 – Oct 31

On-line

Wine Chemistry
Led by Harbertson

 

3rd or 4th weekend in August

Wine Science Center, Richland, WA

Wine Camp I – Crush Practices, Wine Chemistry Lab
Led by Harbertson

 

Nov 1 – Jan 31

On-line

Winery Equipment
Led by Collins

 

Feb 1 – April 10

On-line

Wine Microbiology
Led by Henick-Kling

 

About 3rd weekend in March

Wine Science Center, Richland, WA

Wine Camp II – Winery Equipment, Bottling, and Filtration
Led by Collins

 

April 11 – June 19

On-line

Sensory Evaluation of Wine
Led by Merrell

 

June 20 – Aug 14

On-line

Planning, Operations and Economics
Led by Collins

 

Usually late Spring

Wine Science Center, Richland, WA

Wine Camp III – Wine Microbiology and Sensory Analysis
Led by Henick-Kling and Merrell

 

Aug 15 – Sept 30

On-line

Compliance and Labeling
Led by Guidry

 

Oct 1 – Oct 31

On-line

Wine Marketing
Led by Unwin

 

Nov 1 – Dec 16

On-line

Viticulture and Enology Interface
Led by Moyer