NOTE – SCHEDULE AND DATES SUBJECT TO CHANGE WITH NOTIFICATION
May 1 – July 31
On-line
Wine Production
Led by Harbertson
Aug 1 – Oct 31
On-line
Wine Chemistry
Led by Harbertson
3rd or 4th weekend in August
Wine Science Center, Richland, WA
Wine Camp I – Crush Practices, Wine Chemistry Lab
Led by Harbertson
Nov 1 – Jan 31
On-line
Winery Equipment
Led by Collins
Feb 1 – April 10
On-line
Wine Microbiology
Led by Henick-Kling
About 3rd weekend in March
Wine Science Center, Richland, WA
Wine Camp II – Winery Equipment, Bottling, and Filtration
Led by Collins
April 11 – June 19
On-line
Sensory Evaluation of Wine
Led by Merrell
June 20 – Aug 14
On-line
Planning, Operations and Economics
Led by Collins
Usually late Spring
Wine Science Center, Richland, WA
Wine Camp III – Wine Microbiology and Sensory Analysis
Led by Henick-Kling and Merrell
Aug 15 – Sept 30
On-line
Compliance and Labeling
Led by Guidry
Oct 1 – Oct 31
On-line
Wine Marketing
Led by Unwin
Nov 1 – Dec 16
On-line
Viticulture and Enology Interface
Led by Moyer
