September 2017
WSU Smoke Taint Information Workshop
The Washington State University Viticulture and Enology Program will offer a smoke taint workshop for Pacific Northwest wine industry members.
Find out more »May 2018
Albert Ravenholt Lecture Series-Richland
"The Secret Life of Yeast: Not so Secret Anymore" presented by: Linda Bisson Ph.D
Find out more »December 2018
Holiday Wine Sale
Toast the holidays with 30% off WSU Blended Learning wines through Friday, December 14th!
Find out more »August 2019
Albert Ravenholt Lecture Series: Wine and Climate Change – Some Economic Aspects
Aug. 28: Albert Ravenholt Lecture Series-"Wine and Climate Change – Some Economic Aspects," presented by Dr. Karl Shorchmann.
Find out more »December 2019
Holiday Wine Sale
Celebrate the Holidays with 30% off WSU Blended Learning wines through Friday, Dec. 20.
Find out more »July 2022
WAVE 2022
Washington Advancements in Viticulture and Enology The seminar will share results of recently completed research projects and sensory evaluation of the research wines made as part of the projects. Registration fee: $15 Registration closes 25 July 2022. For more information, visit: https://www.washingtonwine.org/wave/ SEMINAR TOPICS & SPEAKERS 1:00 pm • WELCOME -Melissa Hansen, Washington State Wine Commission Research Program Director, and Dr. Thomas Henick-Kling, Director of WSU Viticulture and Enology Program 1:15 pm • Evaluation of Freeze Impact on Cabernet Sauvignon…
Find out more »April 2024
WAVE – WSU Connect 2024
Washington Advancements in Viticulture and Enology (WAVE) is the Washington wine industry’s signature research event. The research seminar is a partnership between Washington State University and the Washington State Wine Commission. This year’s WAVE highlights the industry connection to WSU’s Viticulture and Enology faculty and students. Pre-registration is required. Register at: https://www.eventbrite.com/e/wave-washington-advancements-in-viticulture-enology-tickets-852588754917 There will be 1 WSDA Pesticide Certification Credit available! Registration closes Monday, April 8th. Agenda 1:00 – 1:10 pm Welcome – Washington State Wine Commission 1:10 – 1:30…
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