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Viticulture and Enology: The Study of Grapes and Wine

 

Experience the perfect blend

The Viticulture & Enology Program’s perfect blend of hands-on study, industry connections, and premier faculty turns out highly skilled graduates who become industry leaders.

V&E research and extension offers science-based solutions to the challenges our region’s grape growers and winemakers face.

 

Upcoming Events

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2
Jun

Wine + Music Festival

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27
Jun

Western Washington Vineyard Workshop

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16
Aug

Auction of Washington Wines

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Latest News

WSU researchers developing ‘smart irrigation’ for fine wines, water conservation

WSU researchers developing ‘smart irrigation’ for fine wines, water conservation

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WSU researchers developing ‘smart irrigation’ for fine wines, water conservation
May 16 & 17: Wine microbiology focus of Albert Ravenholt Lecture Series

May 16 & 17: Wine microbiology focus of Albert Ravenholt Lecture Series

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“The Secret Life of Yeast: Not so Secret Anymore,” presented by Dr. Linda Bisson will be held on May 16, at 2:00 p.m. in the…
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May 16 & 17: Wine microbiology focus of Albert Ravenholt Lecture Series
Student-made wines released March 28

Student-made wines released March 28

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Student-made wines released March 28

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Education

“It’s not all that glamorous when you’re knee-deep in wine must. But when you’re pouring at an event like Taste of Washington, you feel like a superstar because you helped create the product.”

– Tiffany Britton ‘11

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Research

In close partnership with an engaged industry, WSU scientists help protect vineyards, develop new technologies, improve the winemaking process, and preserve resources.

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Extension

V&E Extension is committed to bringing people and organizations together to advance knowledge, further economic impact, and create a sustainable future for the industry while fostering inquiry, learning, and the application of research.

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Grapes & Vineyards

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Business & Marketing

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