Coronavirus COVID-19

The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at wsu.edu/covid-19/

Viticulture and Enology: The Study of Grapes and Wine

 

Experience the perfect blend

The Viticulture & Enology Program’s perfect blend of hands-on study, industry connections, and premier faculty turns out highly skilled graduates who become industry leaders.

V&E research and extension offers science-based solutions to the challenges our region’s grape growers and winemakers face.

 

Upcoming Events

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24
Nov

OSU Grape Red Blotch Disease Webinar Series: Diagnosis and testing insects

Event Details

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1
Dec

OSU Grape Red Blotch Disease Webinar Series: Sensory impacts due to Grapevine Red Blotch Virus on Willamette Valley Pinot noir

Event Details

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3
Dec

WAVEx Seminar Series: Working with Phenolic Analysis Model

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Latest News

Washington Wine Industry Foundation awards scholarships

Washington Wine Industry Foundation awards scholarships

Published on
The Washington Wine Industry Foundation awarded a total of $48,000 to 13 students pursuing careers in the wine industry, eight were from WSU. Awards were…
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Washington Wine Industry Foundation awards scholarships
New model gives wineries better data from existing tests

New model gives wineries better data from existing tests

Published on
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New model gives wineries better data from existing tests
Cross-country journey kick started award-winning wine student’s career

Cross-country journey kick started award-winning wine student’s career

Published on
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Cross-country journey kick started award-winning wine student’s career

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Education

“It’s not all that glamorous when you’re knee-deep in wine must. But when you’re pouring at an event like Taste of Washington, you feel like a superstar because you helped create the product.”

– Tiffany Britton ‘11

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Undergraduate Degrees

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Certificate Studies

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Research

In close partnership with an engaged industry, WSU scientists help protect vineyards, develop new technologies, improve the winemaking process, and preserve resources.

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Extension

V&E Extension is committed to bringing people and organizations together to advance knowledge, further economic impact, and create a sustainable future for the industry while fostering inquiry, learning, and the application of research.

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Grapes & Vineyards

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Business & Marketing

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