Viticulture and Enology: The Study of Grapes and Wine

 

Experience the perfect blend

The Viticulture & Enology Program’s perfect blend of hands-on study, industry connections, and premier faculty turns out highly skilled graduates who become industry leaders.

V&E research and extension offers science-based solutions to the challenges our region’s grape growers and winemakers face.

 

Upcoming Events

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18
Feb

Wine Sale

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27
Feb

Agriculture Safety Day – Wenatchee

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27
Feb

Extension Workshop – Fungicide Resistance Management

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Latest News

Washington State Wine announces research priorities

Washington State Wine announces research priorities

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Grape growers and vintners develop priorities for world-class research program
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Washington State Wine announces research priorities
WSU scientists clone virus to help stop overwhelming grape disease

WSU scientists clone virus to help stop overwhelming grape disease

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WSU scientists clone virus to help stop overwhelming grape disease
Private Barrel Auction raises $251,500 for WSU wine program

Private Barrel Auction raises $251,500 for WSU wine program

Published on
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Private Barrel Auction raises $251,500 for WSU wine program

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Education

“It’s not all that glamorous when you’re knee-deep in wine must. But when you’re pouring at an event like Taste of Washington, you feel like a superstar because you helped create the product.”

– Tiffany Britton ‘11

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Research

In close partnership with an engaged industry, WSU scientists help protect vineyards, develop new technologies, improve the winemaking process, and preserve resources.

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Extension

V&E Extension is committed to bringing people and organizations together to advance knowledge, further economic impact, and create a sustainable future for the industry while fostering inquiry, learning, and the application of research.

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