Viticulture and Enology: The Study of Grapes and Wine

 

Experience the perfect blend

The Viticulture & Enology Program’s perfect blend of hands-on study, industry connections, and premier faculty turns out highly skilled graduates who become industry leaders.

V&E research and extension offers science-based solutions to the challenges our region’s grape growers and winemakers face.

 

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Auction of Washington Wines

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Vineyard pest and disease surveys support research

Vineyard pest and disease surveys support research

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Vineyard pest and disease surveys support research
Sagebrush hospitality: a home for good bugs can save vineyards

Sagebrush hospitality: a home for good bugs can save vineyards

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Sagebrush hospitality: a home for good bugs can save vineyards
WINE FOUNDATION AWARDS $38,000 TO STUDENTS

WINE FOUNDATION AWARDS $38,000 TO STUDENTS

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WINE FOUNDATION AWARDS $38,000 TO STUDENTS

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Education

“It’s not all that glamorous when you’re knee-deep in wine must. But when you’re pouring at an event like Taste of Washington, you feel like a superstar because you helped create the product.”

– Tiffany Britton ‘11

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Research

In close partnership with an engaged industry, WSU scientists help protect vineyards, develop new technologies, improve the winemaking process, and preserve resources.

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Extension

V&E Extension is committed to bringing people and organizations together to advance knowledge, further economic impact, and create a sustainable future for the industry while fostering inquiry, learning, and the application of research.

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Grapes & Vineyards

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