Viticulture and Enology: the Science and Business of Wine at WSU

News and Updates

Blended Learning Holiday Wine Sale Dec. 8 & 15

The Blended Learning Holiday Wine Sale is the perfect opportunity to purchase WSU’s premium wines at deep discounts.  Blended Learning wines make excellent gifts for friends, family, or your favorite hosts! Don’t forget to snag a few bottles to enjoy around your holiday table. Hosting a party? Your guests will enjoy our variety of red […]

WAVE research seminar will change formats in 2017

The Washington Advancements in Viticulture and Enology (WAVE), a seminar highlighting research supported by Washington’s wine industry, will expand its format in 2017 to add two condensed sessions to the signature, full-day event. The seminars, sponsored by the Washington State Wine Commission and Washington State University, are designed to put research results into the hands […]

Certificate courses provide flexibility, enhance wine program

Wine education programs are changing at WSU to meet the needs of a growing and diverse industry. Since 2006, WSU has offered Bachelor of Science, graduate and certificate programs in Viticulture & Enology through the College of Agricultural, Human and Natural Resource Sciences. In response to growing demand, School of Hospitality Business Management in the […]

WSU offers new winery operations course, wine science capstone

By Dennis Farrell, Student Writer Beginning spring 2017, the Washington State University Viticulture & Enology program will offer two new undergraduate courses: a winery operations post-fermentation course and a viticulture and enology capstone course. The winery operations course will cover each phase of wine production, from fruit processing to bottling. Dr. Tom Collins, WSU assistant […]

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