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New fermentation system expands WSU winemaking research

RICHLAND, Wash. – Winemaking research at Washington State University just got a turbo boost. Cypress Semiconductor Corp. and Spokane Industries have teamed up to help…

WSU students, faculty honored with wine research awards

KENNEWICK, Wash. – Washington State University students and faculty dominated awards for research poster sessions and scholarships during the Washington Association of Wine Grape Growers…

WSU Dedicates New Ste. Michelle Wine Estates WSU Wine Science Center

RICHLAND, Wash. – Washington State University today dedicated its new wine science center here and announced that the center will bear the name of its…

Harnessing wild yeasts to produce refined wines

PULLMAN, Wash. – Wine comes from grapes, but the alcohol comes from yeast. Most wine is made by fermenting grapes with specifically chosen species of…

WSU Tri-Cities graduate to release wine on his own label

RICHLAND, Wash. – Robb Zimmel, B.S. ’14, created 500 cases of wine in four varietals including a riesling, chardonnay, merlot and malbec. They will be…

Identifying Grapevine Fungi May Help Fight Trunk Diseases

PULLMAN, Wash. – Researchers at Washington State University have documented seven fungal species that cause cankers in grapevines. Fungi infect the wood of grapevine trunks…

Showing page 3 of 25