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March 2022
Heat-Related Illness Prevention – PNASH
Presenters Pablo Palmández Agricultural Extension Specialist, PNASH Center June Spector Associate Professor, UW This module will provide strategies and tools for identifying, preventing, and treating heat illnesses on the farm. The team will share research findings and the Heat, Education, and Awareness Tools (HEAT) developed in collaboration with farmworkers and educators. The webinar is available in English and Spanish. For more information, including registration, please visit: https://osha.washington.edu/professional-development/course/pnashag-030322 In this 4-part webinar series, PNASH researchers and community partners will share how to…
Find out more »May 2022
Field Day: Optimizing and Use of Canopy Sprayers in the Vineyard
Brought to you by: Washington Winegrowers, Washington State Grape Society and Washington State University, Target Audience: Primary audience: Vineyard managers/owners Secondary audience: Vineyard workers Where: 2 Options Available Time: 2:00 PM – 5:00 PM both days Pesticide Credits - applied May 4, 2022 Tsillan Cellars, Chelan Registration link: https://www.wawinegrowers.org/events/EventDetails.aspx?id=1618599 Cost to attend $20.00 May 10, 2022 Skyfall Vineyard, Benton City Registration link: https://www.wawinegrowers.org/events/EventDetails.aspx?id=1618589 Cost to attend $20.00 Why send your employees to this event? Spraying is one of the highest pre-harvest…
Find out more »2022 Viticulture Intern Boot Camp
Description This all-day workshop is targeted to provide a baseline level of knowledge to company interns specializing in activities or training related to Washington State viticulture. The idea is to train interns in: 1) What Happens Throughout a WA Growing Season, 2) Pest and Disease Scouting, 3) Cold Damage and Yield Estimation, 4) Nutrient Disorder Identification and Understanding Fertilizers, and 5) General Internship Planning and Organization. Participants will have both in-class and in-vineyard experiences, and will also begin to develop…
Find out more »July 2022
WAVE 2022
Washington Advancements in Viticulture and Enology The seminar will share results of recently completed research projects and sensory evaluation of the research wines made as part of the projects. Registration fee: $15 Registration closes 25 July 2022. For more information, visit: https://www.washingtonwine.org/wave/ SEMINAR TOPICS & SPEAKERS 1:00 pm • WELCOME -Melissa Hansen, Washington State Wine Commission Research Program Director, and Dr. Thomas Henick-Kling, Director of WSU Viticulture and Enology Program 1:15 pm • Evaluation of Freeze Impact on Cabernet Sauvignon…
Find out more »August 2022
WSGS / WSU Viticulture Field Day
We are delighted to announce the 2022 Washington State University / Washington State Grape Society Viticulture Field Day. This will be an in-person event. Event Details When: Thursday, August 11 Time: 8:00 AM to 11:00 AM Where: WSU Prosser IAREC - Main Campus Vineyards. Please plan to carpool to reduce total traffic to research sites. Cost: $20 Registration is closed. This event has been approved for 2 WSDA pesticide recertification credits. Event Description This outdoor educational event will feature a…
Find out more »September 2022
Red Blotch Management Field Demonstration
Can you control red blotch in your vineyard? Grapevine red blotch is one of the major viral diseases affecting vine health; delaying fruit ripening, and reducing fruit yield and quality. Learn more about red blotch, vineyard scouting and testing, benefits of roguing symptomatic vines and best management control. Event Information: Friday, September 9, 2022 - 10:00 AM to 12:00 PM Dineen Vineyards, 2980 Gilbert Road, Zillah, WA Presenters: Naidu Rayapati (WSU Prosser IAREC)Patrick Rawn (Two Mountain Winery) To RSVP,…
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