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WSU / WSGS Viticulture Field Day

August 7 @ 8:45 am - 12:00 pm

We are delighted to announce the 2024 Washington State University / Washington State Grape Society Viticulture Field Day.

Event Details

When: Wednesday, August 7, 2024

Time: 8:45 AM to 11:45 AM

Where: Figgins Winery, 3917 Mill Creek Road, Walla Walla, WA.   Please plan to carpool to reduce total traffic to the site.

Cost:  $20

Registration will be limited to 80 people.

Registration: https://www.eventbrite.com/e/wsu-wsgs-viticulture-field-day-tickets-916754225567

We have been approved for 1 WSDA pesticide recertification credit.  We are unable to offer ODA recertification credits due to insufficient duration (per ODA requirements) of pest-specific topics.

 

Event Description

This outdoor educational event will feature a series of educational rotations, with 30 minute stops at four themed stations.  On-site check in begins at 8:45 AM  and the event will be done by 11:45 AM.

  1. Station 1 – Rootstocks in Cold Climates. Learn about managing grapevines on rootstocks in cold climates, with a look at hilling, graft union management, and sucker management. Presented by Jason Magnaghi, Figgins Winery.
  2. Station 2 – Alternative Weed Management.  This station will provide updates on non-chemical weed management, including some equipment demonstration. Presented by Rui Liu, Washington State University.
  3. Station 3 – Watering Monitoring for Vineyards. Learn about different water and soil moisture sensors, how to best use them, and how to interpret the data they product. Presented by Troy Peters,  Washington State University.
  4. Full Group Presentation – Phylloxera Identification and Response.  Scout, dig, and diagnose with us! Learn about identifying vineyard symptoms of a potential phylloxera infestation, and how to scout to confirm the presence (or not!) of this insect.  We will also discuss best-management practices for limiting phylloxera spread both during the growing season, and during harvest.  Presented Gwen Hoheisel and Michelle Moyer, Washington State University.

Post-Event Activities

Enjoy the Walla Walla area! There are multiple food options available in town.

 

Host Organizations

This event is co-hosted by the Washington State Grape Society, and Washington State University Viticulture Extension.  The site host is Figgins Winery — join us in celebrating our annual field day at their newly-opened winery!

Special thanks to Inland Desert Nursery and Wilbur Ellis for sponsoring this event!

 

Anyone attending this program who requires auxiliary aids or services, please contact Michelle Moyer at 509-786-9234 or michelle.moyer@wsu.edu. Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.

 

 

 

 

Extension is for Everyone!

 

 

Organizer

Washington State Grape Society
Phone:
509-585-5460
Email:
agmgt@agmgt.com
Website:
https://www.grapesociety.org

Venue

Figgins Winery
3917 Mill Creek Rd
Walla Walla, United States
+ Google Map
Website:
https://www.figginswine.com/