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Dealing with Late-Harvest Molds in the Winery

The cool season with the intermittent rains also have allowed Powdery Mildew and Botrytis molds to get established in some vineyards forcing the winemakers to…

Late Ripening – How to Deal

The delayed ripening we see in many Washington state vineyards poses some challenges. With good will from Mother Nature, good work in the vineyard, and…

Berry Shrivel – All the Same?

Uncovering BerryShrivel in Vineyards

Better Winemaking through Biochemistry: Special Topic “Hang Time”

By Jim Harbertson Introduction The issue of extending grape ripening beyond traditional goals known commonly as “hang time” is being practiced on a global scale.…
Showing page 2 of 2