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Washington state wine industry drives priorities for world-class research program

In Washington State, the needs of the wine industry take top priority for the viticulture and enology research program. Input from the state’s vintners and…

Wine and science thrive in partnership

At the heart of the flourishing Washington wine industry is a fundamental relationship. And the simple truth of a great bottle of wine is also…

Vineyard, WSU scientists team up to battle orchard virus threat

By Seth Truscott, College of Agricultural, Human and Resource Sciences WAPATO, Wash. – Something in the soil was destroying Andrew Schultz’ grapevines. Naidu Rayapati, a…

Tri-Cities wine and music festival supports WSU wine research

Washington State University and the Auction of Washington Wines partnered to host the 3rd Annual Tri-Cities Wine and Music Festival on Saturday, June 10. Proceeds from…

Effects of extreme climate on grapes and wine

Wine and grape industry members and students participated in a research symposium on Climate Extremes at Washington State University Tri-Cities. Researchers and industry leaders discussed…

Phinny Hill Vineyards installs trellis system at WSU Tri-Cities

Workers from Phinny Hill Vineyards installed a trellis system to support the wine grapevines growing in the teaching vineyard at Washington State University Tri-Cities.
Showing page 16 of 16