Coronavirus COVID-19

The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at wsu.edu/covid-19/

Tag: Extension

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Frost-Free (Virtual) Viticulture Field Days

Join Washington State Grape Society and WSU Viticulture Extension for our Frost-Free Viticulture Field Days Seminar Series! Thursday, December 3rd, 3:00-4:00 PM Pacific:  Alternative Weed…

Vineyard and Winery Operations in a Covid-19 Environment

Co-hosted by Washington Winegrowers and Washington State University This webinar provides attendees an excellent opportunity for shared insights and innovative ideas to consider as peers…

WSU and Washington State Grape Society – Virtual Field Day Series

Join WSU Viticulture Extension and the Washington State Grape Society for our 2020 Viticulture Field Day – in a virtual fashion!  This “Field Day” will…

2020 – Viticulture Intern Boot Camp

Description This all-day workshop is targeted to provide a baseline level of knowledge to company interns specializing in activities or training related to Washington State…

Grape Pruning Demonstration

Join us for this joint WSU Viticulture Extension and Washington State Grape Society Field Demonstration. This two hour workshop will include demonstrations on Machine Pre-Pruning,…

FRAME Workshop – Powdery Mildew Management for Beginners

This workshop is designed for new crop consultants, vineyard managers or anyone who would like a beginner refresher course on the principles to designing a…
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