Coronavirus COVID-19

The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at wsu.edu/covid-19/

School of Food Science

View Charles Edwards Profile

Charles Edwards

Professor/Food Scientist
320 Food Science & Human Nutrition Bldg
PO Box 646376
Pullman, WA 99164-6376
Phone 509-335-6612
FAX 509-335-4815
edwardsc@wsu.edu

View Jim Harbertson Profile

Jim Harbertson

Associate Professor of Enology
WSU Wine Science Center
359 University Dr., Room 249C
Richland, WA 99352
509-372-7506
FAX 509-372-7225
jfharbertson@wsu.edu

View Carolyn Ross Profile

Carolyn Ross

Associate Professor of Enology/Sensory Science
122 Food Science & Human Nutrition Bldg
PO Box 646376
Pullman, WA 99164-6376
Phone 509-335-2438
FAX 509-335-4815
cfross@wsu.edu