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WSU Smoke Taint Information Workshop

September 15, 2017 @ 3:00 pm


Ste. Michelle Wine Estates WSU Wine Science Center and:
WSU satellite locations in Prosser, Wenatchee, Everett, Seattle and Vancouver

The Washington State University Viticulture and Enology Program will offer a smoke taint workshop for Pacific Northwest wine industry members who missed presentations given at the Washington Advancements in Viticulture & Enology (WAVE) seminars and the Association of Enology and Viticulture (ASEV) conference.

WSU researchers Dr. Jim Harbertson and Dr. Thomas Collins will outline the smoke taint phenomenon and discuss WSU’s on-going smoke taint research, and the impacts smoke exposure has on grape and wine composition.

The presentation will be held on Friday, Sept. 15 at 3:00pm at the Ste. Michelle Wine Estates WSU Wine Science Center in Richland, Wash. and streamed to WSU satellite locations throughout the state.

Seminar Locations


Ste. Michelle Wine Estates WSU Wine Science Center
359 University Way
Room-WSC 202
Richland Location Map


WSU Irrigated Agriculture Research and Extension Center – Hamilton Hall
24106 N. Bunn Road
Room-Large Conference Room
Prosser Location Map


WSU Tree Fruit Research and Extension Center
Room-Large Conference Room
Wenatchee Location Map


WSU Vancouver – Engineering and Computer Science Building
14204 NE Salmon Creek Ave.
Room- VECS125
Vancouver Location Map (.pdf)


WSU West
901 N. 5th Ave. #2900
Room-29th floor, Conference Room 1


WSU North Puget Sound at Everett
915 N. Broadway
Classroom 256

Not able to attend?

Industry members who are unable to attend can find information about smoke taint through the following WSU resources:


September 15, 2017
3:00 pm
Event Category:


Ste. Michelle Wine Estates WSU Wine Science Center
359 University Dr
Richland, WA 99354 United States
+ Google Map