Skip to main content Skip to navigation

Coronavirus COVID-19

The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at wsu.edu/covid-19/

Loading Events

« All Events

WAVE – Working with High pH Wines

July 14 @ 3:00 pm - 4:00 pm

WAVE

Washington Advancements in Viticulture and Enology (WAVE) has become the signature research event for Washington’s wine industry. Co-sponsored by the Wine Commission and Washington State University, the annual research seminars and webinars are designed to bring viticulture and enology research results into the hands of users and raise awareness of the value of research amongst grape growers and winemakers.

WAVE follows an all-day format to highlight both viticulture and enology research. WAVEx is a condensed version, but with more practical application. WAVEx allows the Wine Commission and WSU to tailor research programming for specific wine regions. WAVEx has visited the following regions: Prosser, Richland, Walla Walla, Lake Chelan, Columbia Gorge and Woodinville.

 

Working with High pH Wines, Dr. Thomas Henick-Kling, WSU

 

Visit the Wine Commission website for more information and registration: https://www.washingtonwine.org/research/wave

Details

Date:
July 14
Time:
3:00 pm - 4:00 pm
Event Category:
Event Tags:
, , ,
Website:
https://www.washingtonwine.org/research/wave

Organizer

Washington State Wine Commission
Phone:
206.669.7127
Email:
mhansen@washingtonwine.org
Website:
www.washingtonwine.org