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Coronavirus COVID-19

The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at wsu.edu/covid-19/

Category: Articles

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2020-2021 V&E Graduate Spotlight

After more than a year of obstacles, virtual classes, and cancelled events due to the Covid-19 pandemic, eleven V&E students join fall 2020 graduates in…

Identifying Grapevine Fungi May Help Fight Trunk Diseases

PULLMAN, Wash. - Researchers at Washington State University have documented seven fungal species that cause cankers in grapevines. Fungi infect the wood of grapevine trunks…

2013 Combined Vintage Updates

**Click here to download the 2013 Combined Vintage Updates** 16 May 2013 By Michelle Moyer, Viticulture Extension Specialist, WSU-IAREC Growing Degree Days Whatever early-season heat…

2012 Combined Vintage Updates

Click here to download a pdf of the Combined 2012 Vintage Updates 13 April 2012 By Michelle Moyer, Viticulture Extension Specialist; Gary Grove, Plant Pathologist;…

2011 Combined Vintage Updates

 Click here for a downloadable version of the 2011 Combined Vintage Updates  5 July 2011   By Michelle Moyer, Viticulture Extension Specialist By many accounts,…

Atypical Aging in White Wine

By Thomas Henick-Kling, Director, WSU Viticulture & Enology Program Reprinted from Fall 2012 Viticulture & Enology Extension News While we all welcomed summer after a…
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