December 2022
Guest Seminar: THE OXHRATOXIN A STORY: What we already know and what we need to know
Presented By: Dr. Massimo Ferrara Dr. Massimo Ferrara is a research scientist at the Institute of Sciences of Food Production (ISPA), National Research Council (CNR), in Bari, Italy. Dr. Ferrara will discuss Ochratoxin A (OTA), a mycotoxin produced by Aspergillus and Penicillium species which is responsible for contaminating many food products including cereals, coffee, cocoa, grapes and derivatives. OTA is a potent nephrotoxin, classified as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).…
Find out more »April 2024
World-Wide Experience in Management of Malolactic Fermentation Seminar
Washington State University Viticulture & Enology, Lallemand Inc., and Washington Wine Technical Group invite you to join us at this FREE seminar Limited seats, please register early April 12, 2024 Ste. Michelle Wine Estates WSU Wine Science Center 359 University Dr. Richland, WA 1:00 PM Registration 1:30-1:50 PM INTRODUCTION: Managing malolactic fermentation in Washington wines (Prof. Thomas Henick-Kling) 1:50-2:30 PM MANAGEMENT OF MALOLACTIC FERMENTATION (M. Déléris, S. Krieger-Weber) Selected Bacteria - Production and Practical Guidelines for Use Yeast-bacteria interactions Moment of selected…
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