Events Search and Views Navigation
May 2020
Washington Wineries and Breweries Phase 2 Reopening Webinar
Washington brewery and winery owners and tasting room managers are invited to join us to clarify COVID-19 Phase 2 reopening state requirements and recommended best practices for breweries and wineries. Submit your questions in advance and experts from the Washington State Department of Health, Labor and Industries, and WSU’s School of Hospitality and Director of the Wine Business Program will review and answer as many questions as possible. Topics Include: Dine-In Service Requirements During Phase 2 Employee Health and Safety…
Find out more »June 2020
ASEV Invasive Pest Webinar Series: Impact of the New Invasive Pest, Spotted Lanternfly, in Northeastern Vineyards
Speakers to present information on new and re-emerging invasive vineyard pests in North American grape production.
Find out more »2020 – Viticulture Intern Boot Camp
Description This all-day workshop is targeted to provide a baseline level of knowledge to company interns specializing in activities or training related to Washington State viticulture. The idea is to train interns in: 1) What Happens Throughout a WA Growing Season, 2) Pest and Disease Scouting, 3) Cold Damage and Yield Estimation, 4) Nutrient Disorder Identification and Understanding Fertilizers, and 5) General Internship Planning and Organization. Participants will have both in-class and in-vineyard experiences, and will also begin to develop…
Find out more »July 2020
ASEV Invasive Pest Webinar Series: Fruit Flies and Their Role in Causing Sour Rot
Speakers to present information on new and re-emerging invasive vineyard pests in North American grape production.
Find out more »WAVEx Research Webinar
Registration is open for WAVEx, a condensed version of the research seminar Washington Advancements in Viticulture and Enology (WAVE). The free webinar, to be held on July 9, 2020 from 11:00 a.m. – 12:30 p.m., is sponsored by the Washington State Wine Commission and Washington State University.
Find out more »WSU and Washington State Grape Society – Virtual Field Day Series
Join WSU Viticulture Extension and the Washington State Grape Society for our 2020 Viticulture Field Day - in a virtual fashion! This "Field Day" will be presented in a 3-part series on July 9th, 16th, and 23rd. When and Who: Thursday, July 9 - Paul Schreiner, USDA-ARS. "Understanding grapevine root growth and nutrient uptake for better vineyard management." Thursday, July 16 - Doug Walsh, WSU. "Managing Mealybugs: Life cycle, control tactics, and insecticide resistance management." Thursday, July 23 - Dave…
Find out more »