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November 2020
Washington State Grape Society Annual Meeting – Day 2
The Washington State Grape Society annual meeting will be held virtually this year!
Find out more »OSU Grape Red Blotch Disease Webinar Series: Diagnosis and testing insects
Join OSU for a live webinar series focusing on Grape Red Blotch Disease. This seminar series focuses on research findings from Oregon-based studies conducted by researchers at Oregon State University’s Oregon Wine Research Institute and partners at the USDA-ARS.
Find out more »December 2020
OSU Grape Red Blotch Disease Webinar Series: Sensory impacts due to Grapevine Red Blotch Virus on Willamette Valley Pinot noir
Join OSU for a live webinar series focusing on Grape Red Blotch Disease. This seminar series focuses on research findings from Oregon-based studies conducted by researchers at Oregon State University’s Oregon Wine Research Institute and partners at the USDA-ARS.
Find out more »Frost-Free (Virtual) Viticulture Field Days
Join Washington State Grape Society and WSU Viticulture Extension for our Frost-Free Viticulture Field Days Seminar Series! Thursday, December 3rd, 3:00-4:00 PM Pacific: Alternative Weed Management with Dr. Graham Brodie, University of Melbourne Wednesday, December 16th, 1:30-2:30 PM Pacific: Trunk Disease Management with Dr. Kendra Baumgartner, USDA-ARS. These presentations will be delivered via ZOOM. 2 WSDA Pesticide Applicator recertification credits are available (1 for each day). Register for this event at: https://us02web.zoom.us/webinar/register/WN_1_7c3ptfS_CaXCWEmoBF_A Cost: $11 total (includes registration for both days).
Find out more »OSU Grape Red Blotch Disease Webinar Series: Grape and wine composition
Join OSU for a live webinar series focusing on Grape Red Blotch Disease. This seminar series focuses on research findings from Oregon-based studies conducted by researchers at Oregon State University’s Oregon Wine Research Institute and partners at the USDA-ARS.
Find out more »WAVEx: Evaluating your 2020 wines for smoke impact
An educational evaluation and tasting of some examples of 2020 wines to help Washington winemakers and growers better understand smoke impact, as well as preliminary results from various smoke trials conducted by WSU.
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