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November 2020
Washington State Grape Society Annual Meeting – Day 1
The Washington State Grape Society annual meeting will be held virtually this year!
Find out more »Washington State Grape Society Annual Meeting – Day 2
The Washington State Grape Society annual meeting will be held virtually this year!
Find out more »OSU Grape Red Blotch Disease Webinar Series: Diagnosis and testing insects
Join OSU for a live webinar series focusing on Grape Red Blotch Disease. This seminar series focuses on research findings from Oregon-based studies conducted by researchers at Oregon State University’s Oregon Wine Research Institute and partners at the USDA-ARS.
Find out more »December 2020
OSU Grape Red Blotch Disease Webinar Series: Sensory impacts due to Grapevine Red Blotch Virus on Willamette Valley Pinot noir
Join OSU for a live webinar series focusing on Grape Red Blotch Disease. This seminar series focuses on research findings from Oregon-based studies conducted by researchers at Oregon State University’s Oregon Wine Research Institute and partners at the USDA-ARS.
Find out more »Frost-Free (Virtual) Viticulture Field Days
Join Washington State Grape Society and WSU Viticulture Extension for our Frost-Free Viticulture Field Days Seminar Series! Thursday, December 3rd, 3:00-4:00 PM Pacific: Alternative Weed Management with Dr. Graham Brodie, University of Melbourne Wednesday, December 16th, 1:30-2:30 PM Pacific: Trunk Disease Management with Dr. Kendra Baumgartner, USDA-ARS. These presentations will be delivered via ZOOM. 2 WSDA Pesticide Applicator recertification credits are available (1 for each day). Register for this event at: https://us02web.zoom.us/webinar/register/WN_1_7c3ptfS_CaXCWEmoBF_A Cost: $11 total (includes registration for both days).
Find out more »OSU Grape Red Blotch Disease Webinar Series: Grape and wine composition
Join OSU for a live webinar series focusing on Grape Red Blotch Disease. This seminar series focuses on research findings from Oregon-based studies conducted by researchers at Oregon State University’s Oregon Wine Research Institute and partners at the USDA-ARS.
Find out more »