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May 2023

2023 Viticulture Intern Boot Camp

May 23, 2023 @ 8:00 am - 5:00 pm
WSU Prosser IAREC, 24106 N. Bunn Rd
Prosser, WA 99350 United States
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$95

Description This all-day workshop is targeted to provide a baseline level of knowledge to company interns specializing in activities or training related to Washington State viticulture. The idea is to train interns in: 1) What Happens Throughout a WA Growing Season, 2) Pest and Disease Scouting, 3) Cold Damage and Yield Estimation, 4) Nutrient Disorder Identification and Understanding Fertilizers, and 5) General Internship Planning and Organization. Participants will have both in-class and in-vineyard experiences, and will also begin to develop…

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Ravenholt Lecture Series Webinar: The National Clonal Germplasm Repository at Davis – conserving genetic diversity of grapes and tree fruits

May 24, 2023 @ 11:00 am - 12:00 pm
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The National Clonal Germplasm Repository at Davis - conserving genetic diversity of grapes and tree fruits The USDA-ARS National Clonal Germplasm Repository in Davis, CA maintains diverse collections of 14 crops, including grapes and stone fruit. These collections are held as living plants and include historic varieties as well as wild relatives from throughout their native ranges. This germplasm is distributed free of charge and intellectual property to researchers and plant breeders around the world, and information is made available…

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June 2023

Field Day – Mechanized Vineyard Planting

June 2, 2023 @ 10:00 am - 12:00 pm
WSU Prosser IAREC, 24106 N. Bunn Rd
Prosser, WA 99350 United States
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Join us for an Open House on Mechanized Vineyard Planting! This is the first public event to kick off the establishment of a new vineyard planted to study the influence of vineyard management practices on soil health. This vineyard will be planted using a mechanized planting service offered by Vinomatos (https://www.vinomatos.com/en/), and we are inviting you to come and see this process. This is a collaborative project between USDA and WSU scientists, and we invite you to informally watch the…

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Spotted Lanternfly State Action Plan Webinar

June 5, 2023 @ 1:00 pm - 4:00 pm

Event Information When: June 5th from 1:00 - 4:00 PM Pacific More info and registration:  https://invasivespecies.wa.gov/event/washington-state-spotted-lanternfly-state-action-plan-webinar/ Event Description The Washington Invasive Species Council is hosting a webinar to introduce Washington’s Spotted Lanternfly State Action Plan to stakeholders and any other interested parties. The purpose of this webinar is ultimately to seek feedback from industry and stakeholders that will be incorporated into the final version. The webinar will cover not only Washington’s State Action Plan, but also provide an overview of…

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2023 Virtual Smoke Summit

June 7, 2023 @ 1:00 pm - 4:00 pm
ZOOM United States

WEDNESDAY, JUNE 7 1:00 PM - 4:00 PM (PST) There is no fee associated with this virtual summit. Registration: https://us02web.zoom.us/webinar/register/WN__2FU6dctR6aftaGaQF1DJw#/registration Description: The 2023 Smoke Summit will include updates and recent findings on wildfire smoke impacts from leading researchers at OSU, UC Davis, and WSU. In addition, USDA Agricultural Research Service (ARS) will provide updates on research activities and future initiatives.  When registering, we encourage you to submit any questions you may have, as they will assist in organizing each presentation.…

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WA Wine Tech Group: Summer Seminar

June 8, 2023 @ 9:00 am - 4:00 pm
Walter Clore Wine and Culinary Center, 2140A Wine Country Rd
Prosser, Washington 99350
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Understanding Gases: How we use Nitrogen, CO2 and Oxygen as winemaking tools Location: Walter Clore Wine and Culinary Center, Prosser, WA Time: 9:00 AM - 4:00 PM $75 WaWTG Members$100 Non-Member Registration: https://wawtg.org/meetinginfo.php?id=12&ts=1681749649 Speakers and Topics Mackenzie Aragon, WSU Food Science PhD Student – Repeatability in Commercial Oak Alternative Products & Effect of Toasting Method on Volatile CompositionKenny McMahon, Winemaker/Owner Arabilis Wines – Consumers Perception of Sparkling wine at Various CO2 LevelsTaylor Butterfield, Winemaker Chateau Ste. Michelle – Juice Clarification…

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