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February 2020
Research Review
Winemakers, wine grape growers asked for input on industry research proposals at annual Research Review event February 25-26, 2020 in Prosser, Wash.
Find out more »Grape Pruning Demonstration
Join us for this joint WSU Viticulture Extension and Washington State Grape Society Field Demonstration. This two hour workshop will include demonstrations on Machine Pre-Pruning, Hand Pruning, Minimal Pruning, Electric Shear Pruning, and Hand Pruning using a Pneumatic Pruning System. Industry experts will provide discussion on safety precautions, pruning crew requirements, equipment maintenance, as well as cost and time requirements of each of the demonstrated pruning techniques. Registration is $20 (includes coffee and pastries) Preregistration required. Registration ends Tuesday Feb.…
Find out more »June 2020
ASEV Invasive Pest Webinar Series: Impact of the New Invasive Pest, Spotted Lanternfly, in Northeastern Vineyards
Speakers to present information on new and re-emerging invasive vineyard pests in North American grape production.
Find out more »2020 – Viticulture Intern Boot Camp
Description This all-day workshop is targeted to provide a baseline level of knowledge to company interns specializing in activities or training related to Washington State viticulture. The idea is to train interns in: 1) What Happens Throughout a WA Growing Season, 2) Pest and Disease Scouting, 3) Cold Damage and Yield Estimation, 4) Nutrient Disorder Identification and Understanding Fertilizers, and 5) General Internship Planning and Organization. Participants will have both in-class and in-vineyard experiences, and will also begin to develop…
Find out more »July 2020
WSU and Washington State Grape Society – Virtual Field Day Series
Join WSU Viticulture Extension and the Washington State Grape Society for our 2020 Viticulture Field Day - in a virtual fashion! This "Field Day" will be presented in a 3-part series on July 9th, 16th, and 23rd. When and Who: Thursday, July 9 - Paul Schreiner, USDA-ARS. "Understanding grapevine root growth and nutrient uptake for better vineyard management." Thursday, July 16 - Doug Walsh, WSU. "Managing Mealybugs: Life cycle, control tactics, and insecticide resistance management." Thursday, July 23 - Dave…
Find out more »Vineyard and Winery Operations in a Covid-19 Environment
Co-hosted by Washington Winegrowers and Washington State University This webinar provides attendees an excellent opportunity for shared insights and innovative ideas to consider as peers discuss how to implement COVID-19-compliant practices now as well as during harvest. Date: Wednesday, July 29 Time: 3:00 p.m. - 4:30 p.m. Location: Webinar (a link to the webinar will be provided in the registration confirmation email) Audience: Vineyard and winery owners, managers, supervisors Cost: Free Registration: https://www.wawinegrowers.org/event/operations Speakers include: Jason Gorski, Director of…
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