Washington Advancements in Viticulture and Enology (WAVE) is the Washington wine industry’s signature research event. The research seminar is a partnership between Washington State University and the Washington State Wine Commission. This year’s WAVE highlights the industry connection to WSU’s Viticulture and Enology faculty and students.

Pre-registration is required. Register at: https://www.eventbrite.com/e/wave-washington-advancements-in-viticulture-enology-tickets-852588754917

There will be 1 WSDA Pesticide Certification Credit available!

Registration closes Monday, April 8th.

Agenda

1:00 – 1:10 pm Welcome – Washington State Wine Commission

1:10 – 1:30 pm WSU Viticulture and Enology Department Update – Jean Dodson Peterson

1:30 – 1:55 pm Optimizing Vineyard Nutrition – Markus Keller

1:55 – 2:20 pm Exploring Grape Maturity, Alcohol Concentration and Long-term Maceration on Cabernet Sauvignon Wine Sensory Properties – Jim Harbertson

2:20 – 2:45 pm What to Integrate with Nematode IPM – Michelle Moyer

2:45 – 3:10 pm BREAK

3:10 – 3:35 pm Vineyard and Winery Tools to Manage Smoke Impacts– Tom Collins

3:35 – 4:00 pm Grape Mealybug Mating Disruption: Potential to Sustainably Slow Leafroll Virus Spread – Doug Walsh

4:00 – 5:00 pm Student-Industry Connection

• Panel discussion on internships
• Focus on graduate student research

5:00 – 6:00 pm Wine Social