Archives: News Articles
How soil microbiology might help your PB&J
If you’ve ever packed fruit snacks in a lunch, enjoyed a glass of grape juice, or made a PB&J, chances are the grapes used in…
From struggling writer to award winning winemaker: graduating V&E student named Wine Spectator student of the Year
$4.75 million grant paves way for fungicide-resistance research in new growing season
With spring upon us, growers are readying their vineyards for the new season, anticipating both healthy crops and potential challenges. One perennial challenge grape growers…
WSU Tri‑Cities professor honored with regional excellence in teaching award
Call to Washington wine industry: fill out survey to determine research priorities
SEATTLE (March 15, 2019) Washington State Wine is asking wine grape growers and wineries to fill out a survey to help identify top research priorities…
