Longship Cellars seeks motivated harvest intern for the upcoming harvest 2022. As a WSU V&E alumn, we always prefer to hire fellow Cougs currently or recently in the V&E program.
Job responsibilities include assisting the winemaker and fam with processing 20+ varieties of grapes and producing exceptional wines while being punctual, positive and having a flexible schedule. And also keeping the winery and equipment as clean and sanitized as possible everyday. We anticipate processing roughly 120 tons, mostly small batch and some custom crush. No previous experience required. Pay is minimum wage plus OT. However, if you have previous cellar experience, pay will be higher. Start date will sometime between late August and early September.
Please send resume to firstname.lastname@example.org