Job Description, Staff, Muret-Gaston Tasting Room and/or Wine Bar
This is a part-time position working in our tasting room in Benton City or our wine bar in downtown Kennewick. The main goals of our businesses are to:
- Sell wine.
- Convert visitors to wine club membership.
- Provide an experience that creates brand ambassadors and prompts return visits.
The way you support these goals is to fulfill the following roles:
- Prepare wine flights and food per order and deliver to customers.
- Share information about the brands’ stories and products.
- Be aware of and work towards business goals, including daily/monthly sales and conversion goals.
- Graciously host visitors and communicate professionally in person and via phone.
- Interact professionally with all co-workers, vendors, customers and industry colleagues.
- Offer flexibility in your hours, depending on the season and events schedule.
- Ring up sales and package wine for customers, plus help deliver wine to cars as requested.
- Help prepare club releases (packaging, labeling, etc.)
- Respectfully accept direction from owners/managers regarding tasks such as:
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- Washing dishes
- Polishing glasses
- Keeping the business clean and ready for customers.
- Restocking products.
- Learning about our wines and wine in general.
We need you to be able to:
- Show proof of COVID vaccine, per company policy.
- Lift and carry 40 pounds repeatedly during a 4-8 hour shift.
- Stand for long periods of time during a 4-8 hour shift.
- Obtain a Food Handler’s card and adhere to those standards.
- Obtain a MAST card and follow all protocols, laws and regulations.
- Realize you are a representative of our brand and filter your personal social media accounts accordingly.
- Contribute to our scent-free environment by avoiding use of scented body/hair products and remaining scent-free from any smoked or vaped products. Muret-Gaston is a smoke-free facility.
- Be available for shifts between 11am-9pm according to customer needs.
Email cover letter and resume to info@muret-gaston.com
