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WSU Prosser IAREC

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24106 N. Bunn Rd
Prosser, WA 99350 United States
509-786-9234 http://iarec.wsu.edu/

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February 2020

WAVEx | Grape Virus Detection

February 19 @ 1:00 pm - 4:00 pm
WSU Prosser IAREC, 24106 N. Bunn Rd
Prosser, WA 99350 United States
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WAVE-Washington Advancements in Viticulture & Enology Logo

Washington wine grape growers and winemakers are invited to an upcoming seminar focused on grapevine viruses, a major research priority for the state’s wine industry, February 19 in Prosser, Wash.

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FRAME Workshop – Powdery Mildew Management for Beginners

February 21 @ 8:30 am - 1:00 pm
WSU Prosser IAREC, 24106 N. Bunn Rd
Prosser, WA 99350 United States
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This workshop is designed for new crop consultants, vineyard managers or anyone who would like a beginner refresher course on the principles to designing a disease management program. WSDA Pesticide credits will be offered. Preregistration is required:  Please visit the event website for more information, including registration:  https://framenetworks.wsu.edu/event/2020-wa-fungicide-workshop/

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April 2020

Vineyard Sprayer Calibration Workshop

April 1 @ 8:00 am - 10:30 am
WSU Prosser IAREC, 24106 N. Bunn Rd
Prosser, WA 99350 United States
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demonstrating sprayer calibration

Details and registration coming soon!             This event is co-Hosted by WSU Extension and the Washington State Wine Commission. For more information, contact Melissa Hansen: mhansen@washingtonwine.org   Anyone attending this program who requires auxiliary aids or services, please contact Michelle Moyer at 509-786-9234 or michelle.moyer@wsu.edu. Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.  

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May 2020

2020 – Viticulture Intern Boot Camp

May 21 @ 8:00 am - 5:00 pm
WSU Prosser IAREC, 24106 N. Bunn Rd
Prosser, WA 99350 United States
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A student handles a grapevine

Description This all-day workshop is targeted to provide a baseline level of knowledge to company interns specializing in activities or training related to Washington State viticulture. The idea is to train interns in: 1) What Happens Throughout a WA Growing Season, 2) Pest and Disease Scouting, 3) Cold Damage and Yield Estimation, 4) Nutrient Disorder Identification and Understanding Fertilizers, and 5) General Internship Planning and Organization. Participants will have both in-class and in-vineyard experiences, and will also begin to develop…

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