Coronavirus COVID-19

The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at wsu.edu/covid-19/

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Walter Clore Wine and Culinary Center

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2140A Wine Country Rd
Prosser, Washington 99350
509-786-1000 https://www.theclorecenter.org/index.html

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June 2020

WA Wine Tech Group Summer Seminar

June 11
Walter Clore Wine and Culinary Center, 2140A Wine Country Rd
Prosser, Washington 99350
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A series of topics presented by winemakers and specialists in their field. Topics are chosen for their relevance to the Washington wine industry, for timeliness or based on unique imperative to advance community knowledge.

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