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Tag: wine

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WSU Tri-Cities graduate to release wine on his own label

RICHLAND, Wash. - Robb Zimmel, B.S. '14, created 500 cases of wine in four varietals including a riesling, chardonnay, merlot and malbec. They will be…

Harnessing wild yeasts to produce refined wines

PULLMAN, Wash. – Wine comes from grapes, but the alcohol comes from yeast. Most wine is made by fermenting grapes with specifically chosen species of…

WSU Dedicates New Ste. Michelle Wine Estates WSU Wine Science Center

RICHLAND, Wash. – Washington State University today dedicated its new wine science center here and announced that the center will bear the name of its…

Fall vineyard and wine science graduates prepare for next stage

With Washington being the second largest premium wine producer in the United States, the outlook for Washington State University viticulture and enology graduates is much…

2011 Vintage in Review

  WSU Viticulture & Enology Program and the Washington Wine Technical Group Present: 2011 Vintage in Review   This is a half-day event designed to…

Managing High Acidity in Grape Must and Wine

By Jim Harbertson Associate Professor of Enology and Thomas Henick-Kling Professor of Enology An Early Frost Might Force Harvest of Some Under-Ripe Fruit Here are some…
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