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Tag: smoke taint

Removing Smoke Taint with Fining Agents

Removing Smoke Taint with Fining Agents

A Note on Smoke Taint

By¬† Jim Harbertson, Thomas Henick-Kling, Markus Keller and Michelle Moyer Reprinted from the Fall 2012 Viticulture and Enology Extension Newsletter Wide-spread fires in eastern Washington…