Coronavirus COVID-19

The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at wsu.edu/covid-19/

Tag: grape

Viticulture Field Day – Harvester Demonstrations

This event has been cancelled.     Final Equipment and Speaker Line-up Coming Friday, September 20th.   Featured Companies and Equipment New Holland (Sunnyside) –…

Extension Workshop – Fungicide Resistance Management

This workshop is designed for crop consultants, vineyard managers or anyone who writes or recommends fungicide programs. Preregistration is required. See event website for more…

Dealing with Late-Harvest Molds in the Winery

The cool season with the intermittent rains also have allowed Powdery Mildew and Botrytis molds to get established in some vineyards forcing the winemakers to…

Dealing with Late Harvest – Powdery Mildew and Botrytis Molds

The cool season with the intermittent rains also have allowed Powdery Mildew and Botrytis molds to get established in some vineyards forcing the winemakers to…