Skip to main content Skip to navigation

Tag: Enology

Showing page 1 of 3
123

2012 Combined Vintage Updates

Click here to download a pdf of the Combined 2012 Vintage Updates 13 April 2012 By Michelle Moyer, Viticulture Extension Specialist; Gary Grove, Plant Pathologist;…

2011 Combined Vintage Updates

 Click here for a downloadable version of the 2011 Combined Vintage Updates  5 July 2011   By Michelle Moyer, Viticulture Extension Specialist By many accounts,…

Removing Smoke Taint with Fining Agents

Removing Smoke Taint with Fining Agents

Atypical Aging in White Wine

By Thomas Henick-Kling, Director, WSU Viticulture & Enology Program Reprinted from Fall 2012 Viticulture & Enology Extension News While we all welcomed summer after a…

A Note on Smoke Taint

By  Jim Harbertson, Thomas Henick-Kling, Markus Keller and Michelle Moyer Reprinted from the Fall 2012 Viticulture and Enology Extension Newsletter Wide-spread fires in eastern Washington…

2011 Vintage in Review

  WSU Viticulture & Enology Program and the Washington Wine Technical Group Present: 2011 Vintage in Review   This is a half-day event designed to…
Showing page 1 of 3
123