Coronavirus COVID-19

The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at wsu.edu/covid-19/

Tag: Enology

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WA Wine Tech Group Base Camp

Discussion and education around a specific topic. After lunch, we will blind taste each other’s wines, prompting discussion on common issues that can arise in…

National Viticulture and Enology Extension Leadership Conference

Join us in networking with peers and sharing extension ideas for the grape and wine industries across North America! This conference is co-hosted by WSU…

2012 Combined Vintage Updates

Click here to download a pdf of the Combined 2012 Vintage Updates 13 April 2012 By Michelle Moyer, Viticulture Extension Specialist; Gary Grove, Plant Pathologist;…

2011 Combined Vintage Updates

 Click here for a downloadable version of the 2011 Combined Vintage Updates  5 July 2011   By Michelle Moyer, Viticulture Extension Specialist By many accounts,…

Atypical Aging in White Wine

By Thomas Henick-Kling, Director, WSU Viticulture & Enology Program Reprinted from Fall 2012 Viticulture & Enology Extension News While we all welcomed summer after a…

Note to Cold Soak

By Thomas Henick-Kling Professor of Enology A note of precaution to using cold soak The recent rains and earlier powdery mildew infections have caused damage…
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