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Tag: Brettanomyces

Keyword

WAVE – What’s in your Brett Toolbox?

Webinar will share research information to help winemakers control wine spoilage caused by Brettanomyces bruxellensis.

Learn more about WAVE – What’s in your Brett Toolbox?

Education

Pullman
- Colette Casavant
- colette.casavant@wsu.edu
- 509-335-8406
Tri-Cities
- Chris Gana
- cgana@wsu.edu
- 509-372-7474
Certificate Program
- ve.certificate@wsu.edu
- 509-372-7530

Extension

Certificate Program
- ve.certificate@wsu.edu
- 509-372-7530
Viticulture
- Email Viticulture
- 509-786-9234
Enology
- Email Enology
- 509-372-7224

General Inquiries

ve.program@wsu.edu
509-372-7224

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