Coronavirus COVID-19

The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at wsu.edu/covid-19/

Tag: atypical aging

Atypical Aging in White Wine

By Thomas Henick-Kling, Director, WSU Viticulture & Enology Program Reprinted from Fall 2012 Viticulture & Enology Extension News While we all welcomed summer after a…