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Tag: acid

2011 Vintage in Review

  WSU Viticulture & Enology Program and the Washington Wine Technical Group Present: 2011 Vintage in Review   This is a half-day event designed to…

Managing High Acidity in Grape Must and Wine

By Jim Harbertson Associate Professor of Enology and Thomas Henick-Kling Professor of Enology An Early Frost Might Force Harvest of Some Under-Ripe Fruit Here are some…

Late Ripening – How to Deal

The delayed ripening we see in many Washington state vineyards poses some challenges. With good will from Mother Nature, good work in the vineyard, and…