Tag: acid
2011 Vintage in Review
WSU Viticulture & Enology Program and the Washington Wine Technical Group Present: 2011 Vintage in Review This is a half-day event designed to…
Managing High Acidity in Grape Must and Wine
By Jim Harbertson Associate Professor of Enology and Thomas Henick-Kling Professor of Enology An Early Frost Might Force Harvest of Some Under-Ripe Fruit Here are some…
Late Ripening – How to Deal
The delayed ripening we see in many Washington state vineyards poses some challenges. With good will from Mother Nature, good work in the vineyard, and…
