Pests, Diseases, Disorders and Nutrition
Insect pests can be a challenge in Washington vineyards. This page discusses various pests and their management.
In order to grapple with the wine grape industry’s concern about grapevine virus diseases, a partnership of wine-grape growers, certified nurserymen, representatives from the Washington, Oregon and Idaho state departments of agriculture and Washington State University faculty are investigating detection and management strategies.
Fungi and bacteria also cause significant diseases of grapevine, including Powdery Mildew, Botrytis Bunch Rot, Eutypa Dieback, and Crown Gall. This page provides information on their biology and management.
Weed management is especially important in the early-establishment phase of grape production.
Managing parasitic nematodes in existing or establishing vineyards can be challenging. Proper identification is critical in determining if action needs to be taken.
Managing vertebrates, such as birds, deer and rodents, can be challenging in any vineyard setting.
Disorders caused by herbicides or physiological responses to the environment can significantly affect grape production.
Learn about what a vine needs to grow, and how soil fertility plays a role in plant health.
Learn about rules and regulations regarding pesticide application, in addition to modern advances in spray application technology.
Learn how to obtain a pesticide applicator’s license for WA or Oregon. Links for online pesticide credits are also provided.
Winter temperatures can reach damaging levels in the Pacific Northwest. Knowing how to properly identify bud, phloem and xylem damage is critical when determining pruning strategies.
WSU Grape Pest Management Guide
Field Guide for IPM in the PNW
This Field Guide (#PNW644) has over 240 full-color photos on different diseases, pests, weeds, and disorders. Click here to order a hard copy.
WSU Plant Pest Diagnostic Clinic
The Clinic offers for-service diagnosis and detection of plant pests and diseases.
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