Grapevine Cold Hardiness
Real-Time Cold Hardiness Monitoring
Critical temperatures for wine and juice grapes are determined using a method called “differential thermal analysis” as described by Mills et al. (2006). These data are updated approximately weekly from mid-October through mid-April. Data is collected from buds and canes (node positions 4-7) on mature vines grown at the WSU Irrigated Agriculture Research and Extension Center (5 miles north of Prosser, WA) and from nearby commercial vineyards.
This information is provided as a service by WSU with partial funding from the Washington Association of Wine Grape Growers through the Washington Wine Industry Foundation and the Washington State Concord Grape Research Council. WSU is not responsible for any damage or loss resulting from the use or misuse of this information.
How do use this Table: Click on a variety name to open its seasonal cold hardiness graph.
Last updated by Lynn Mills on Mar 6, 2014 at 10:05 AM
Interpreting the Graphs and Table
BUD10 is the temperature at which 10% of the primary buds will be killed; BUD50 and BUD90 refer to 50% and 90% bud damage, respectively. PHL10 is the temperature at which 10% of the phloem (bark) is damaged or when cane damage is starting. XYL10 is when phloem damage is complete and xylem (wood) damage is starting. This would be considered severe cane damage. Grapevines can survive more than 50% phloem damage and still be productive. When xylem becomes damaged, grapevine productivity and survival can be compromised.
If the temperature lines in the graph (top two blue lines) cross over the critical temperature lines for buds, then damage has likely occurred. Please review the Resources in the right navigation bar for information on managing cold-damaged vineyards.
Cold hardiness values will vary in vineyards depending on preceding local environmental conditions and viticulture practices. Temperatures during the 2 to 3 days prior to assessment of cold hardiness are particularly important. In general, if the temperatures at your location are colder than those at WSU-IAREC (Prosser, WA), your grapevines may be more cold-hardy than the stated temperatures. If the temperatures at your location have been warmer than those at WSU-IAREC, your grapevines may be less cold-hardy. In addition, topography, vineyard water status, and the use of wind-machines or other temperature-altering devices can impact the cold-hardiness of your grapevines.
Washington State University has developed a Cold Hardiness Model to predict grapevine cold hardiness anywhere temperature data is available. It is available both as an EXCEL sheet (to enter your own weather data), or via AgWeatherNet (for WA locations).
More information on Cold Hardiness Modelling is located at: http://wine.wsu.edu/research-extension/weather/cold-hardiness/model/
Cold Hardiness Modelling
- WSU Grapevine Cold Hardiness Model webpage.
Preventing Cold Damage in Grapes:
- Protecting Grapevines from Winter Injury - PNW #603E
- 2012 USDA Plant Hardiness Zones - The best way to prevent cold damage is to not plant in areas prone to it. Use this interactive map to determine if your area is at high risk.
Assessing Cold Damage in Grapes:
- Assessing and Managing Cold Damage in Washington Vineyards – WSU #EM042E
- Winter Freeze Damage and Vine Fruitfulness: Why does cold damage impact yield? – WSU Whitepaper
- Anatomy of Winter Injury – Cornell University
Responding to Cold Damage in Grapes:
- Effect of Pruning on Recovery and productivity of Cold-Injured Merlot Grapevines - AJEV 2007 58:351-357
- Vine and Vineyard Management Following Low Temperature Injury - ASEV 2000 Cold Hardiness Workshop