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Coronavirus COVID-19

The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at wsu.edu/covid-19/

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Subscribe to Voice of the Vine for the latest emerging research of the Viticulture & Enology program at Washington State University. Each monthly e-newsletter features a range of stories about vineyard agriculture, new winemaking discoveries, and profiles of researchers, students, and alumni working in Washington’s world-class wine industry.

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