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Smoke Taint

The following links provide information about the impact of smoke taint on grapes and wine:

WSU News Articles

  • Grape vines exposed to smoke to test taint from wildfires

From Article & News Archives

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Grape & Vineyard Topics

  • Vineyard information
    • Vineyard establishment
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    • Backyard vineyards
  • Nutrition & soils
  • Irrigation
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    • Weather resource list
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    • Precipitation
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    • Growing degree days
  • Pests & pest control
    • Grape insects
    • Nematodes
    • Vineyard vertebrates
    • Handbook: insect management in the Pacific Northwest
    • Diagnostic clinic (Plant Pathology)
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    • Pesticide application technology
    • Pesticide information & licenses
  • Diseases & disease control
    • Grape diseases
    • Diagnostic clinic (Plant Pathology)
    • Guide: grape pest management
    • Strategic plan: grape pest management (.pdf)
    • Field guides: integrated pest management (IPM) in the Pacific Northwest
    • Pesticide application technology
    • Pesticide information & licenses
  • Disorders & other issues
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  • Smoke taint
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  • Additional Resources
    • Self-directed viticulture courses
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    • Article & news archives

 

Extension Area Overviews

  • Grapes & Vineyards
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Education

  • Pullman
    • Colette Casavant
    • colette.casavant@wsu.edu
    • 509-335-8406 
  • Tri-Cities
    • Mysti Meiers
    • mysti.meiers@tricity.wsu.edu
    • 509-372-7472 
  • Certificate Program
    • ve.certificate@wsu.edu
    • 509-372-7530

Extension

  • Certificate Program
    • ve.certificate@wsu.edu
    • 509-372-7530
  • Viticulture
    • Email Viticulture
    • 509-786-9234
  • Enology
    • Email Enology
    • 509-372-7224
  • Directory
    • V&E Ext. Contacts

General Inquiries

  • ve.program@wsu.edu
  • 509-372-7224

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