Coronavirus COVID-19

The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at wsu.edu/covid-19/

Organic Vineyard Management

All production information relating to organic vineyard Establishment and Management, have been integrated into our general grape production information resources.

Simply look for the ORGANIC label under the following topic areas: